eating well

Killer Kiwifruit
Killer Kiwifruit

Killer Kiwifruit

The kiwifruit enjoys a fascinating history, and its recent rise in popularity reflects a combination of an appreciation for its unique taste, nutritional value, appearance and, surprisingly, its changing name.

Native to China, kiwifruits were originally known as Yang Tao. They were brought to New Zealand from China by missionaries in the early 20th century, with the first commercial plantings occurring several decades later. In 1960, they were renamed Chinese Gooseberries.

Have a Happy Healthy Holiday
Have a Happy Healthy Holiday

Have a Happy Healthy Holiday

The holidays are a great time of year. No matter what holiday you celebrate, this time of year is usually filled with family, friends and great food. All that great food can come at a price, however. On average, people gain around a pound during the holidays. People who are considered overweight or obese gain about five pounds of extra weight this time of year.

Please Pass the Peas
Please Pass the Peas

Please Pass the Peas

Peas have developed a bad reputation. Most kids detest peas, but I don’t understand why: they’re sweet, their small, and they fit wonderfully in your spoon if you want to shoot it at your older brother (though, I don’t suggest the last usage, unless you want to be grounded or miss out on dessert). Are you a fan of peas?

Awesome Asparagus
Awesome Asparagus

Awesome Asparagus

I LOVE Asparagus! Asparagus is one of the most nutritionally balanced plant-derived foods. It’s freshly green spears are both succulent and tender and have been considered a delicacy since ancient times. Let’s learn some of the health benefits of this awesome vegetable. Yes, I’ve also included two fabulous recipes.