So you’ve seen all the late night infomercials and listened to your friends as they bragged about how GREAT THEY FEEL and how much WEIGHT THEY’VE LOST and HOW THEY ARE LOOKING YOUNGER…
Most everyone wants to lose weight. If you’re like most people, conquering your appetite is one of the biggest challenges you face in your fitness and weight loss journey. As soon as the word “diet” crosses your lips, you may find yourself craving all the junk you know you’re not supposed to eat. The secret is eating the right foods to help calm the cravings for the wrong ones.
Here are 10 great ways that a cucumber can make your day brighter plus the cucumber acts as an anti-oxidant when taken together with friend and barbequed foods. Here’s a also a list of the health benefits of the cool cucumber.
Beets belong to the same family as chard and spinach. Beet leaves have a bitter taste like chard, but are rich in chlorophyll. Although bitter, the greens have a higher nutritional value than its roots. They are also an excellent source of calcium, magnesium, copper, phosphorus, sodium and iron.
It is my favorite time of year. We all have so much to be thankful for – our family and friends, cooler weather and so many other things. Let me share with you one of my favorite berries that every Thanksgiving table should include.
Are you a busy Alternative Health Professionals that takes loving care of others but wishes you could have a rejuvenating time-out for yourself? And did you ever wonder what it’s really like at the Hippocrates Health Institute in West Palm Beach, but thought it was too far out of range or you just couldn’t find the time? Well… How does four days for $195 sound?
The kiwifruit enjoys a fascinating history, and its recent rise in popularity reflects a combination of an appreciation for its unique taste, nutritional value, appearance and, surprisingly, its changing name.
Native to China, kiwifruits were originally known as Yang Tao. They were brought to New Zealand from China by missionaries in the early 20th century, with the first commercial plantings occurring several decades later. In 1960, they were renamed Chinese Gooseberries.
I care about what I put into my body and don’t have a lot of time (or patience) to cook with complicated ingredients. But I’ve been doing some research and found that eggs are a great food to build meals around.
While the occasional inflammatory response is normal and healthy, chronic inflammation is the root cause of many serious ailments, including Alzheimer’s, obesity, heart disease, cancer and gastrointestinal disorders. Inflammation is a sign that your body is craving attention and, you guessed it, nourishment!
Some of our readers are very much so believers in the raw food trend while others would like to know a bit more about it. This article is dedicated to both exploring the benefit of munching on living cuisines and sharing with our readers…