Cutting the amount of carbs that you eat each day can be a bummer, but there are some great work-arounds that will allow you to eat your favorite foods—albeit, a healthier, modified version of your favorite foods. Believe it or not, cauliflower can help you with that and a lot more!
Quinoa (pronounced KEEN-wah) is the commonplace name for Chenopodium quinoa, which is a plant in the amaranth family. It has been the subject of attention for much of the health-conscious community for quite some time… and for good reason.
I love coconuts and coconut water because there are so many benefits from integrating these wondrous gifts from Mother Nature into your diet. They range from aiding in the prevention of heart disease to helping diabetics with their blood sugar levels.
What are the specific benefits?
The wonderful days of autumn are upon us. Leaves changing, hot apple cider…and Halloween. And while this season of goodies and goblins is sure to include a pumpkin or jack-o-lantern or two, before you trash that carved pumpkin on your porch, think again.
Do you ever walk into a kitchen and smell something delicious that makes your mouth water? Maybe it is homemade sauce or a fresh salad that’s got something extra yummy in it. Odds are that you can blame it on fresh green herbs…
As a part of the summer squash family, zucchini not only offers delightful taste and texture to many dishes, but also features a variety of health beneﬁts. Here are eight reasons why you should include zucchini in your diet:
You might have seen it in the stores. You might have had some with sushi. You might even see your friends snacking on the dried versions. Seaweed. Last year, everyone was gaga over kale; this year it is all about seaweed. The name doesn’t sound very appealing, does it? Well, let’s learn a little more about it to help ease your worries, anxieties, and inhibitions.
Beets belong to the same family as chard and spinach. Beet leaves have a bitter taste like chard, but are rich in chlorophyll. Although bitter, the greens have a higher nutritional value than its roots. They are also an excellent source of calcium, magnesium, copper, phosphorus, sodium and iron.
A psychology professor in NY during final exams this year recently told his students that the expression “going bananas” is attributable to the positive effects of bananas upon the brain. Well…he’s right! So, let’s take a look at some basic facts about this wondrous fruit! Believe me, after reading this you’ll never look at a banana the same way again.
While the occasional inflammatory response is normal and healthy, chronic inflammation is the root cause of many serious ailments, including Alzheimer’s, obesity, heart disease, cancer and gastrointestinal disorders. Inflammation is a sign that your body is craving attention and, you guessed it, nourishment!